Heart of the artichoke baked into a lightly seasoned blend of cheeses and herbs. Served with crisp golden toast rounds.
Button mushrooms seasoned perfectly with secret spices and burgundy, topped with provolone cheese and melted until golden brown.
Deep fried potato wedges topped with cheddar cheese, bacon bits and green onions. Served with sour cream.
Freshly prepared crisp tortilla chips topped with our own beef and bean mixture then baked with cheddar. Topped with diced tomatoes and jalapenos. Served with salsa and sour cream.
Freshly prepared white corn chips. Served with our homemade salsa.
Jumbo Idaho potatoes sliced thin, then deep fried until golden brown and crisp. Served with our own special French onion dip.
Original Buffalo-style wings. Served with chilled celery stalks and blue cheese dressing.
Chilled Shrimp. Served with cocktail sauce and lemon.
Covered in our original sweet & tangy honey sesame sauce. Served with chilled celery stalks.
Chilled Shrimp. Served with cocktail sauce and lemon.
Warm slices of fresh Atlantic salmon prepared as you choose; baked, charbroiled, or blackened; cascading over salad greens.
Finished with diced tomatoes, and a side of ranch.
Top sirloin steak charbroiled to your liking, sliced thin, and placed over crisp, chilled salad greens and red onion slivers; then topped with diced tomatoes and a generous helping of fresh blue cheese crumbles. Finished with a drizzle of our homemade Italian dressing. A hearty lunch or light dinner.
(2 Ways) Begin with a traditional Caesar salad with our homemade dressing, Penne pasta, Parmesan cheese and croutons.
Your choice of: Charbroiled Sliced Chicken Breast or Sirloin Steak Slices.
Grilled slices of chicken marinated in Italian herbs and seasonings, piled over crisp salad greens tossed in a vinaigrette dressing.
For a final touch we add penne pasta, diced tomatoes, and parmesan cheese.
Crisp lettuces, gourmet field greens, shredded carrots, and sliced cucumbers. Topped with homemade croutons.
Crisp lettuces, gourmet field greens, shredded carrots, and sliced cucumbers. Topped with homemade croutons.
Warm slices of seasoned, charbroiled chicken breast cascading over salad greens. Finished with diced tomatoes and a side of ranch.
Hearty beef broth surrounds sweet sautéed onions seasoned with a hint of sherry, topped with a crouton and thick bubbly golden provolone.
Hickory smoked, white chicken surrounded by thick creamy peanut soup.
Hickory smoked, white chicken surrounded by thick creamy peanut soup.
You’ll find lots of surprises here. And if you have a favorite, let us know sowe can add it to our list.
Ask your server which homemade specialty is being offered today.
You’ll find lots of surprises here. And if you have a favorite, let us know sowe can add it to our list.
Ask your server which homemade specialty is being offered today.
Hot and spicy! Chicken, Andouille sausage, HUGE shrimp and country vegetables. All ladled around steaming garden-vegetable rice and garnished with green onion. Served with a house salad.
Tender chunks of sirloin beef simmered in a rich burgundy wine sauce with onions and mushrooms, ladled around your choice of red skin mashed potatoes or penne pasta. Topped with chives. Served with a house salad.
Warm slices of Cajun chicken, shredded lettuces, and cheeses all rolled up in a cheese tortilla wrapper. Garnished with crisp corn chips and salsa.
Roasted Chicken, provolone cheese, spinach leaves and roasted red peppers with our own pesto sauce and steak fries.
Fresh corned beef slowly cooked in our kitchen, sauerkraut and Swiss cheese. Grilled on rye and served with a side of 1,000 dressing.
Seasoned beef slowly roasted in our oven, sliced thin and piled on French bread, smothered with provolone cheese and served with piping hot au jus.
A ten ounce burger cooked any way you like with two toppings of your choice.
Served on a Kaiser roll with tomato,chiffon romaine, chips and pickle.
Simply, our old standard of excellence. Fourteen ounces packed full of flavor.
Fresh cut to order. Fourteen ounce minimum.
An 8 ounce cut of the most tender steak that you have ever put in your mouth with choice of béarnaise or cracked black peppers.
Our eight ounce sirloin, hand cut daily.
Our eight ounce sirloin soaked overnight in DAKS’ special marinade. If you’re looking for something different, this taste is unique.
Our homemade specialty served with red skin mashed potatoes with savory mushroom gravy and fresh vegetable of the day.
Tender sirloin sauteed in DAKS’ sweet marsala sauce with Portobello mushrooms. Served over linguini.
Thin slices of spicy chicken breast over linguine in a Cajun cream sauce. Topped with diced tomatoes, green onions and a side of garlic bread.
Marinated in a blend of tropical fruit juices, herbs and spices.
Marinated in a blend of tropical fruit juices, herbs and spices.
A large breast gently stuffed with artichoke hearts, a blend of cheeses and fresh herbs, rolled in bread crumbs and baked in white wine.
Our marinated breast charbroiled, topped with sautéed mushrooms and onions, melted provolone cheese and a sprinkle of green onions.
Chicken Breast sautéed in DAKS sweet marsala sauce with Portobello mushrooms. Served over linguine.
Two juicy center cut medallions coated with Cajun spices and grilled to perfection. Hot and flavorful.
Center cut chops grilled and basted with Honey Sesame Sauce.
A half rack of ribs rubbed with our unique blend of spices and slow cooked for hours. Topped with tangy barbecue sauce. Served with French Fries.
A full rack of ribs rubbed with our unique blend of spices and slow cooked for hours. Topped with tangy barbecue sauce. Served with French Fries.
Penne pasta sautéed with our own Cajun Cream Sauce. Topped with diced red tomatoes and chives. Served with toast rounds.
Our version of macaroni & cheese. Baked and topped with Swiss cheese and bread crumbs. Served on a bed of spinach.
Served blackened or grilled. We recommend it prepared rare to medium rare. Served with Lemon Wasabi sauce.
Fresh Atlantic Salmon prepared as you choose; baked, charbroiled or blackened.
Perfectly spiced with our Cajun seasoning while tossed with linguine in our Cajun cream sauce. Topped with freshly diced tomatoes and green onions with a side of garlic bread.
A moist fillet rolled in a southern-style mixture of flour and cornmeal, then pan fried to perfection.
Large shrimp skewered and basted with Italian herbs and spices while slowly charbroiled to perfection.
Half skewer of charbroiled shrimp
Charbroiled marinated chicken breast
with fries.
Charbroiled Marinated Chicken with fries and veggies.
with fries.
with fries and veggies.
with a hot dog.
Delicious pieces of our top sirloin, marinated in our special herbs and spices, then broiled on a skewer. Served with a generous helping of rice.
Pieces of boneless chicken breast, marinated in our special herbs and spices, then broiled on a skewer. Served with a generous helping of rice.
